Gourmet Walking Tour in Lyon

Welcome to Lyon, where I invite you to explore my world—a place where history blends with fine dining, cultural heritage, artisanal crafts, and encounters with passionate locals.

Let me take you on a culinary journey through the city of traboules, hidden courtyards, the canuts, and their famous “cervelle.”

Markets, food halls, wine cellars, brasseries, restaurants, artisans, praline, quenelle, Beaujolais, andouillette, rosette, Saint-Marcelin—I offer customized tours with options to suit every budget and every taste.

From the most irreverent, in the spirit of Guignol and Gnafron, to the most sophisticated, following in the footsteps of Paul Bocuse or Mère Brazier.

From the most contemporary of my recent discoveries to the most traditional—bouchons, machons, or sausages, truffle-stuffed or pistachio-flavored—in short, everything that evokes Lyon.

Hospitality, sharing, and a warm, friendly atmosphere—all seasoned with a healthy dose of humor—are the ingredients of the Lyon-style menu I’ve concocted for you.

• French
• English